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Allergens

Cereals containing gluten Chemicals Sulfur Dioxide and Sulfits Crustaceans Eggs Fish Milk Molluscs Shellfish Pod fruits Lupine Peanuts Soybean Tree nuts Almond Brazil nut Cashew Hazelnut Pecan Pistachio Queensland nut Walnut Vegetables Celery Seed Mustard Sesame seeds Show undeclared allergens
Guidelines for allergen labeling are country specific and may therefore vary. If you are not sure of the accuracy, contact the manufacturer or create a request.
D
Grade
17%
Carbohydrates
17%
Protein
66%
Fat
General
Per 100 grams
%Daily Value%DV
Calories
364.00 kcal
18%
Joules
1,507.00 kJ
Fat
31.00 g
48%
Saturated fat
15.00 g
75%
Carbohydrates
8.00 g
3%
Protein
8.00 g
Salt
0.01 g
Percent Daily Value are based on a 2,000 calorie diet. Your personal values may be higher or lower depending on your calorie needs. Login to get your personal values.
Per 100 grams
PASTEURIZED MILK Allergen
Cream Allergen
Filbert Allergen 13 %
4.40 %
Sugar
Filbert Allergen
Cocoa butter
Cocoa mass
Raisin 2.90 %
Rum 2.60 %
Sugar
Milk protein Allergen
Gelatin
Salt
Stabilizer
Locust bean gum
Sorbic acid (E 200)
LACTIC ACID CULTURE Allergen

Measurements Ask question

Net Content

125.00 Grams

Depth

39.00 Millimetres

Height

110.00 Millimetres

Width

110.00 Millimetres

Gross Weight

140.00 Grams

Net Weight

125.00 Grams