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Æggesalat

Product Food Verified

Allergens

Cereals containing gluten Wheat Chemicals Sulfur Dioxide and Sulfits Crustaceans Eggs Fish Milk Molluscs Pod fruits Lupine Peanuts Soybean Tree nuts Vegetables Celery Seed Mustard Sesame seeds Show undeclared allergens
Guidelines for allergen labeling are country specific and may therefore vary. If you are not sure of the accuracy, contact the manufacturer or create a request.
C-
Grade
7%
Carbohydrates
16%
Protein
78%
Fat
General
Per 100 grams
%Daily Value%DV
Calories
354.00 kcal
18%
Joules
1,482.00 kJ
Fat
35.00 g
54%
Saturated fat
3.00 g
15%
Carbohydrates
3.00 g
1%
Protein
7.00 g
Salt
1.00 g
Percent Daily Value are based on a 2,000 calorie diet. Your personal values may be higher or lower depending on your calorie needs. Login to get your personal values.
Per 100 grams
BOILED EGG Allergen 55 %
Canola oil
Water
Mustard Allergen
Water
Mustard seed Allergen
Vinegar
Sugar
Salt
Spice
PASTEURIZED EGG YOLK Allergen
Sugar
Salt
Spice
Chive
Tarragon vinegar
Vinegar
Tarragon extract
Acidity regulator
Lactic acid
Sodium acetate (E 262)
Malic acid
Citric acid
Xanthan gum
Guar gum
Potassium sorbate (E 202)
Sodium benzoate
Coloring
Beta carotene

Measurements Ask question

Net Content

400.00 Grams

Depth

41.00 Millimetres

Height

129.00 Millimetres

Width

192.00 Millimetres

Gross Weight

450.00 Grams

Net Weight

400.00 Grams