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CASTELLO MINI OSTE

Product Cheese Verified

Allergens

Cereals containing gluten Barley Kamut Oats Rye Spelt Wheat Chemicals Sulfur Dioxide and Sulfits Crustaceans Eggs Fish Milk Molluscs Shellfish Pod fruits Lupine Peanuts Soybean Tree nuts Almond Brazil nut Cashew Hazelnut Pecan Pistachio Queensland nut Walnut Vegetables Celery Seed Mustard Sesame seeds Show undeclared allergens
Guidelines for allergen labeling are country specific and may therefore vary. If you are not sure of the accuracy, contact the manufacturer or create a request.
D
Grade
1%
Carbohydrates
23%
Protein
76%
Fat
General
Per 100 grams
%Daily Value%DV
Calories
431.00 kcal
22%
Joules
1,779.00 kJ
Fat
42.00 g
65%
Saturated fat
27.00 g
135%
Carbohydrates
0.50 g
0%
Sugars
0.50 g
Protein
13.00 g
Salt
1.60 g
Percent Daily Value are based on a 2,000 calorie diet. Your personal values may be higher or lower depending on your calorie needs. Login to get your personal values.
Per 100 grams
Pineapple
Flødeost med Ananas 25% fedt total
PASTEURIZED MILK Allergen
Allergen
MANDEL/Papaya-mix Allergen
Almond 50 %
50 %
Papaya 75 %
Cane sugar 17.50 %
Rice flour 7.40 %
Acidity regulator
Citric acid
6.90 %
Pineapple
Acidity regulator
Citric acid
Pineapple juice concentrate 4.20 %
Sugar
Milk protein Allergen
Gelatin
Salt
Citrus fiber
Stabilizer
Locust bean gum
Sorbic acid (E 200)
LACTIC ACID CULTURE Allergen
Chive
Flødeost med Purløg og forårsløg 28% fedt total
PASTEURIZED MILK Allergen
Allergen
Purløg- og forårsløgsblanding 1.50 %
Milk protein Allergen
Salt
Gelatin
Stabilizer
Locust bean gum
White pepper
Sorbic acid (E 200)
LACTIC ACID CULTURE Allergen
Pepper
Flødeost med peber 27% fedt
PASTEURIZED MILK Allergen
Allergen
Pepper 6 %
Milk protein Allergen
Salt
Gelatin
Stabilizer
Locust bean gum
Sorbic acid (E 200)
LACTIC ACID CULTURE Allergen
Blue cheese 20 g
PASTEURIZED MILK Allergen
Allergen
Salt
LACTIC ACID CULTURE Allergen
Rennet
Microbial rennet
Penicillium roqueforti
Maturation culture
White mould cheese 20 g
PASTEURIZED MILK Allergen
Allergen
Salt
LACTIC ACID CULTURE Allergen
Rennet
Microbial rennet
Penicillium candidum

Name

CASTELLO MINI OSTE

Measurements Ask question

Net Content

100.00 Grams

Depth

28.00 Millimetres

Height

235.00 Millimetres

Width

60.00 Millimetres

Gross Weight

108.00 Grams

Net Weight

100.00 Grams