? Match

FRS CHICKN KYL.BURGER 300G 12 STK

Product Food Unverified

Claim this product

Are you from the associated organization?

Get free access to eachthing's tools to become transparent and meaningful to your customers!

Get a free organization account

Allergens

Show undeclared allergens
Guidelines for allergen labeling are country specific and may therefore vary. If you are not sure of the accuracy, contact the manufacturer or create a request.

Nutrients Request

D
Grade
51%
Carbohydrates
17%
Protein
32%
Fat
General
Per 100 grams
%Daily Value%DV
Calories
243.00 kcal
12%
Fat
14.00 g
22%
Saturated fat
7.80 g
39%
Carbohydrates
22.00 g
7%
Sugars
3.60 g
Protein
7.30 g
Salt
1.40 g
Percent Daily Value are based on a 2,000 calorie diet. Your personal values may be higher or lower depending on your calorie needs. Login to get your personal values.

Contents Request

Per 100 grams
Kyllingekødblanding 71 %
Water
Chicken meat 37 %
Chicken skin
WHEAT FIBER Allergen
Corn starch
Soy Allergen
Salt
Stabilizer
Sodium alginate (E 401)
Calcium sulfate
Diphosphate (E 450)
White pepper
Hydrolyzed corn protein
Glucose syrup
Dextrose
Meat flavoring
Canola oil
Wheat flour Allergen
Canola oil
Salt
Potato starch
Modified potato starch
Yeast
Turmeric
Spice extract

Descriptions Request

General Description

Panerede og ovnbagte kyllingeburgere. Kyllingen er opdrættet uden brug af antibiotika. TILBEREDNING: OVN: De frosne kyllingeburgere lægges på en bageplade og sættes i en forvarmet ovn ved 220 °C i 20-22 min. til de er sprøde og gennemvarmet. Vend evt. undervejs. VARMLUFTSOVN: 200 °C i 20-22 min.

Names

Name

FRS CHICKN KYL.BURGER 300G 12 STK

Measurements Request

Net Content

300.00 Grams