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FRS CHICK?N KYL.DIPPERS CHILI 240G 12 ST

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Allergens

Show undeclared allergens
Guidelines for allergen labeling are country specific and may therefore vary. If you are not sure of the accuracy, contact the manufacturer or create a request.

Nutrients Request

C+
Grade
97%
Carbohydrates
1%
Protein
2%
Fat
General
Per 100 grams
%Daily Value%DV
Calories
173.00 kcal
9%
Fat
0.70 g
1%
Saturated fat
0.10 g
1%
Carbohydrates
41.00 g
14%
Sugars
36.00 g
Protein
0.40 g
Salt
2.40 g
Percent Daily Value are based on a 2,000 calorie diet. Your personal values may be higher or lower depending on your calorie needs. Login to get your personal values.

Contents Request

Per 100 grams
Kyllingedippers
Kyllingefars 68 %
Chicken meat 66 %
Water
Chicken skin
Starch
Tapioca
Potato
Pea
Wheat Allergen
WHEAT FIBER Allergen
Salt
Mixed spices
Aroma
Salt
Spice
Glucose
Sugar
Antioxidant
E301
Stabilizer
E450
Panering 32 %
Wheat flour Allergen
Water
Canola oil
Salt
Yeast
Spice extract
Potato starch
Modified potato starch
Sweet Chilisauce
Water
Sugar
Glucose-fructose syrup
Vinegar
Paprika powder
Onion powder
Garlic powder
Modified starch
Salt
Pepper extract
Chili
Surhedsregulerende middel
Citric acid
"konserveringsmiddel
E211
Fortykningsmiddel
E412
E415
Sulfite Traces
Sulfur dioxide Traces

Descriptions Request

General Description

Stegt kyllingekød med panering og sød chilisauce. TILBEREDNING. OVN: De frosne kyllingedippers lægges på en bageplade og sættes i en forvarmet varmluftsovn ved 180 °C i ca. 15-17 min. (alm. 200 °C) til de er sprøde og gennemvarme. PANDE: De frosne kyllingedippers lægges på en opvarmet pande og steges ca. 5-7 min. på hver side.

Names

Name

FRS CHICK?N KYL.DIPPERS CHILI 240G 12 ST

Measurements Request

Net Content

240.00 Grams