Detailed information about VORES PIZZA SPECIALE

Show undeclared allergens

Cereals containing gluten Barley Kamut Oats Rye Spelt Wheat Triticale Chemicals Alpha-Isomethyl Ionone Amylcinnamyl Alcohol Amyl Cinnamal Anise Alcohol Benzyl Alcohol Benzyl Benzoate Benzyl Cinnamate Benzyl Salicylate 2 (4-tert-Butylbenzyl) Cinnamal Cinnamyl Alcohol Citral Citronellol Coumarin Eugenol Tree moss extract Oak moss extract Farnesol Geraniol Hexyl Cinnamaldehyde Hydroxycitronellal Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde Sulfur Dioxide and Sulfits 3-Amino-2,4-dichlorophenol Isoeugenol d-Limonene Linalool Methyl heptin carbonate 1,3-Bis-(2,4-diaminophenoxy)propane 2,6-Dimethoxy-3,5-pyridinediamine HCl Diaminophenols 4-Hydroxy-propylamino-3-nitrophenol 4-Amino-3-nitrophenol Glutamate HC Blue No 12 HC Blue No 11 Hydroxybenzomorpholine Hydroxypropyl bis(N-hydroxyethyl-p-phenyldiamine) HCl Hydroxyethyl-2-nitro-p-toluidine 2-Hydroxyethyl-picramic Acid 2-Methyl-5-hydroxyethylaminophenol Melatonin 1-Naphthol p-Methylaminophenol p-Phenylenediamine Salicylate 3-Aminophenol Toluene-2,5-diamine Crustaceans Barnacle and its Derivatives Crab and its Derivatives Crawfish and its Derivatives Krill and its Derivatives Lobster and its Derivatives Prawns and their Derivatives Shrimp and its Derivatives Eggs Fish Tuna and its Derivatives Walleye and its Derivatives Carp and its Derivatives Bass and its Derivatives Anchovy and its Derivatives Catfish and its Derivatives Cod and its Derivatives Flounder and its Derivatives Grouper and its Derivatives Haddock and its Derivatives Hake and its Derivatives Halibut and its Derivatives Herring and its Derivatives Mahi mahi and its Derivatives Pike and its Derivatives Pollock and its Derivatives Salmon and its Derivatives Snapper and its Derivatives Sole and its Derivatives Swordfish and its Derivatives Tilapia and its Derivatives Trout and its Derivatives Perch and its Derivatives Whitefish and its Derivatives Basa and its Derivatives Bluefish and its Derivatives Bream and its Derivatives Chub and its Derivatives Char and its Derivatives Cisco and its Derivatives Eel and its Derivatives Mackerel and its Derivatives Marlin and its Derivatives Monkfish (Anglerfish, Lotte) and its Derivatives Orange roughy and its Derivatives Plaice and its Derivatives Pompano and its Derivatives Porgy and its Derivatives Rockfish and its Derivatives Sardine and its Derivatives Shark and its Derivatives Smelt and its Derivatives Sturgeon and its Derivatives Turbot and its Derivatives Whiting and its Derivatives Meats Beef Chicken meat Pork Milk Lactose Molluscs Abalone and its Derivatives Clam and its Derivatives Cockle and its Derivatives Conch and its Derivatives Limpets and its Derivatives Land and sea snails (Escargot) and its Derivatives Mussels and its Derivatives Octopus and its Derivatives Oysters and its Derivatives Periwinkle and its Derivatives Quahaugs and its Derivatives Scallops and its Derivatives Squid (Calamari) and its Derivatives Shellfish Whelks and its Derivatives Pod fruits Lupine Peanuts Peas Soybean Pulses Tree nuts Almond Brazil nut Cashew Cocoa Hazelnut Macadamia nuts Pecan Pistachio Queensland nut Walnut Pine Nut Beech nuts Butternuts Chinquapins Hickory nuts Shea nuts Pili nuts Lichee nuts Chestnuts Coconuts Vegetables Carrot Celery Coriander Corn Ginkgo Gluten Latex Seed Mustard Sesame seeds Cotton Seeds Poppy Seeds Sunflower Seeds

Guidelines for allergen labeling are country specific and may therefore vary. If you are not sure of the accuracy, contact the manufacturer or create a request.

Grade

Carbohydrates

Protein

Fat

General

Per 100 grams

%Daily Value%DV

Calories

243.00 kcal

12%

Fat

11.00 g

17%

Saturated fat

4.60 g

23%

Carbohydrates

24.00 g

Sugars

3.80 g

Protein

11.00 g

Salt

1.30 g

Percent Daily Value are based on a 2,000 calorie diet. Your personal values may be higher or lower depending on your calorie needs. Login to get your personal values.

Per 100 grams

Wheat flour Allergen

Tomato puree

GOUDA CHEESE Allergen 15 %

Water

6.70 %

Pork 68.60 %

Pork lard

Salt

Garlic extract

Pepper extract

Dextrose

Glucose syrup

Cilantro

Nutmeg

Sugar

Antioxidant

Sodium erythorbate (E 316)

Extracts of rosemary (E 392)

Sodium nitrite (E 250)

Mushroom 5.80 %

5.80 %

Ham 96.50 %

Salt

Dextrose

Sugar

Antioxidant

Sodium ascorbate

Extracts of rosemary (E 392)

Sodium nitrite (E 250)

3.30 %

Pork 70 %

Pork lard

Salt

Garlic extract

Pepper extract

Paprika extractive

Dextrose

Cumin

Chili

Glucose syrup

Sugar

Antioxidant

Sodium erythorbate (E 316)

Extracts of rosemary (E 392)

Sodium nitrite (E 250)

Canola oil

Sugar

Salt

Yeast

Dextrose

Spice

Paprika

Pepper

Herb

Parsley

Basil

Oregano

Potato starch

Wheat starch Allergen

Garlic

VORES PIZZA SPECIALE

330.00 Grams

Action	Reward
Scan your first product	5 points
Create your first product	20 points
Create your first recommendation	10 points
Reached 10 recommendations	25 points
Reached 100 recommendations	100 points
Create your first request	10 points
Reached 100 requests	25 points

Action	Reward
Create a product	5 points
Adding a relevant** image (per image)	3 points
Adding a relevant** description	2 points
Adding a relevant** ingredient (per ingredient)	1 point
Adding a relevant** nutrient (per nutrient)	1 point

Action	Reward
Declare your love for a product (per loved)	2 points
Show others that you have bought a product (per bought)	5 points

Action	Reward
Create a recommendation	10 points
Get your recommendations backed (per agree)	3 points
Agree with a recommendation	1 point

Action	Reward
Create a request	0 points
Get your requests backed (per agree)	3 points
Agree with a request	1 point

VORES PIZZA SPECIALE

Allergens

Nutrients Ask question

General

Per 100 grams

%Daily Value%DV

Contents Ask question

Per 100 grams

Names Ask question

Name

Measurements Ask question

Net Content

Level	Points	Rank
Lvl. 1	0 - 99	Newly Conscious
Lvl. 2	100 - 249	Fundamental Conscious
Lvl. 3	250 - 999	Novice Conscious
Lvl. 4	1.000 - 2.499	Intermediate Conscious
Lvl. 5	2.500 - 4.999	Advanced Conscious
Lvl. 6	5.000 - >5.000	Expert Conscious