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Græskarrugbrød

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Allergens

Show undeclared allergens
Guidelines for allergen labeling are country specific and may therefore vary. If you are not sure of the accuracy, contact the manufacturer or create a request.

Nutrients Request

A
Grade
69%
Carbohydrates
18%
Protein
14%
Fat
General
Per 100 grams
%Daily Value%DV
Calories
243.00 kcal
12%
Fat
6.80 g
10%
Saturated fat
1.10 g
6%
Carbohydrates
34.00 g
11%
Sugars
1.30 g
Fibre
5.30 g
21%
Protein
8.70 g
Salt
1.40 g
Percent Daily Value are based on a 2,000 calorie diet. Your personal values may be higher or lower depending on your calorie needs. Login to get your personal values.

Contents Request

Per 100 grams
Water
Bolted rye flour Allergen
Pumpkin seed 11 %
Rye kernels Allergen
Wheat flour Allergen
WHOLE WHEAT RYE FLOUR Allergen
Kartoffelstrimler
Wheat gluten Allergen
Salt tilsat jod
Barley malt extract Allergen
Yeast
Oat fiber Allergen
Sugar
Wheat malt flour Allergen
Canola oil
Cane syrup
Barley malt flour Allergen
Starter culture
Melbehandlingsmiddel
Ascorbic acid

Names

Name

Græskarrugbrød

Measurements Request

Net Content

860.00 Grams