Vegansk

Not Right

If you believe this filter is missing something you can send your suggestions to reelproduktinformation.

Suggest change

Disclaimer


All filters are provided as they are, there is no guarantee of completeness or accuracy. Therefore, we ask you to thoroughly check the products before purchasing them.

Why use it?

Veganisme

At leve vegansk er ”en måde at leve på, som søger at undgå (så vidt som muligt og praktisabelt) alle former for udnyttelse af og grusomhed imod dyr til føde, tøj og andre formål”. Denne definition stammer fra det britiske Vegan Society, som i sin tid skabte betegnelsen ‘veganer’. Dvs. veganere lever plantebaseret og søger så vidt muligt, udover kød, fjerkræ, fisk, skaldyr og biprodukter fra slagtning, at undgå animalske produkter som mælk, æg, ost, læder, pels, uld, honning, produkter testet på dyr, m.v.

Alle veganere er per definition også vegetarer.

Hvorfor?

Der er mange gode grunde til, at leve vegansk. De fleste fremhæver etik, bæredygtighed, miljø og/eller sundhed, som hovedårsagerne til at de har valgt en vegansk livsstil.

Som veganer har man ofte det synspunkt, at alle levende skabninger har ret til et liv i frihed. Konkret at undgå animalske produkter er en af de mest oplagte måder, hvormed du kan handle på dette synspunkt og derved tage et aktivt standpunkt imod dyreudnyttelse.

For mange mennesker indgår det at leve vegansk som en del af en samlet livsindstilling, hvor flere begrundelser indgår i en større helhed.

How does it work?

This filter helps you by verifying the following things in relation to the purpose of this filter:

This filter checks the ingredient content of products and verifies how it fits with this set of needs or values.
This filter checks if your favorite value or need based proofs are available.

Ingredients

a

Min.
Max.
Factor
acetic acid esters of mono- and diglycerides of fatty acids (E 472a)
-
-
acetic acid esters of mono- and diglycerides of fatty acids (E 472a)
-
-
acidulation
-
-
acidulation
-
-
american cheese
-
-
anhydrous BUTTER
-
-
anhydrous milkfat
-
-
anhydrous milkfat
-
-
animal rennet
-
-
ARGENTINE
-
-
ARGENTINE
-
-

b

Min.
Max.
Factor
bacon
-
-
bacon
-
-
bacon aroma
-
-
bacon aroma
-
-
bacon grease
-
-
bacon grease
-
-
bacon, enhanced
-
-
beef
-
-
beef
-
-
BEEF BOUILLON
-
-
BEEF BOUILLON
-
-
beef broth
-
-
beef broth
-
-
beef fat
-
-
beef fat
-
-
beef gelatin
-
-
beef gelatin
-
-
beef gelatin
-
-
beef gelatin
-
-
beef gelatin
-
-
beef gelatin
-
-
beef stock
-
-
beef stock
-
-
beef, broth
-
-
beef, organic
-
-
beef, organic grass-fed
-
-
beef, seasoned, orphan
-
-
beeswax
-
-
beeswax
-
-
beeswax (E 901)
-
-
beeswax (E 901)
-
-
bison
-
-
blomster honning
-
-
blue cheese
-
-
blue cheese
-
-
boiled beef
-
-
boiled beef
-
-
boiled chicken meat
-
-
boiled chicken meat
-
-
BOILED EGG
-
-
BOILED EGG
-
-
bouillon powder
-
-
bouillon powder
-
-
broth
-
-
broth
-
-
butter
-
-
butter
-
-
BUTTER AROMA
-
-
BUTTER AROMA
-
-
BUTTER CONCENTRATE
-
-
BUTTER CONCENTRATE
-
-
butter flavor
-
-
butter flavor
-
-
butter, grade aa
-
-
butterfat
-
-
butterfat
-
-
buttermilk
-
-
buttermilk
-
-
buttermilk powder
-
-
buttermilk powder
-
-
buttermilk solid
-
-
buttermilk solid
-
-
butteroil
-
-
butteroil
-
-

c

Min.
Max.
Factor
calcium lactate
-
-
calcium lactate
-
-
carmine
-
-
carmine
-
-
casein
-
-
casein
-
-
cheddar cheese
-
-
cheddar cheese
-
-
cheese
-
-
cheese
-
-
cheese brie
-
-
cheese cheddar, aged over 100 days
-
-
cheese cheddar, orphan
-
-
cheese cheddar, pasturized & aged over 120 days
-
-
cheese cheddar, sharp
-
-
cheese colby, enhanced
-
-
cheese culture
-
-
cheese culture
-
-
cheese extra sharp, orphan
-
-
cheese flavor
-
-
cheese flavor
-
-
cheese gouda, pasteurized milk
-
-
cheese monterey jack
-
-
cheese mozzarella low moisture, orphan
-
-
cheese mozzarella, pasturized
-
-
cheese parmesan
-
-
cheese parmesan, pasteurized
-
-
CHEESE POWDER
-
-
CHEESE POWDER
-
-
cheese ricotta, orphan
-
-
cheese romano, pasturized
-
-
cheese sauce
-
-
cheese sauce
-
-
cheese stilton white
-
-
chicken
-
-
chicken
-
-
chicken
-
-
chicken
-
-
chicken
-
-
chicken
-
-
chicken aroma
-
-
chicken aroma
-
-
chicken breast
-
-
chicken breast
-
-
chicken breast and rib meat, no bone and no antibiotics, water enhanced
-
-
chicken breast fillet
-
-
chicken breast fillet
-
-
chicken breast meat, no bone
-
-
chicken breast, skinless & boneless
-
-
chicken broth
-
-
chicken broth
-
-
chicken connective tissue
-
-
chicken connective tissue
-
-
chicken drumsticks, all natural
-
-
chicken fat
-
-
chicken fat
-
-
chicken fat
-
-
chicken fat
-
-
chicken fillet
-
-
chicken fillet
-
-
chicken flavor
-
-
chicken flavor
-
-
chicken ground, organic
-
-
chicken half breasts with ribs
-
-
chicken leg
-
-
chicken leg meat, no bone
-
-
chicken liver
-
-
chicken liver
-
-
chicken meat
-
-
chicken meat
-
-
chicken meat, white
-
-
chicken organic
-
-
chicken powder
-
-
chicken powder
-
-
chicken skin
-
-
chicken skin
-
-
chicken stock
-
-
chicken stock
-
-
chicken stock
-
-
chicken stock
-
-
chicken wings
-
-
chicken wings
-
-
chicken, thigh meat, all natural
-
-
chicken, white meat
-
-
citric acid esters of mono- and diglycerides of fatty acids (E 472c)
-
-
citric acid esters of mono- and diglycerides of fatty acids (E 472c)
-
-
clam white whole, cooked
-
-
cod
-
-
cod
-
-
cod (gadus macrocephalus)
-
-
CONCENTRATED BUTTER
-
-
CONCENTRATED BUTTER
-
-
CONDENSED MILK
-
-
CONDENSED MILK
-
-
condensed skim milk
-
-
condensed skim milk
-
-
confectioners glaze
-
-
confectioners glaze
-
-
cow milk, part-skim, pasteurized
-
-
COW'S MILK
-
-
COW'S MILK
-
-
CRAB AROMA
-
-
CRAB AROMA
-
-
CRAB EXTRACT
-
-
CRAB EXTRACT
-
-
crab king, enhanced
-
-
crab meat
-
-
crab meat
-
-
crab, enhanced (portunus haanii)
-
-
cream
-
-
cream
-
-
cream
-
-
cream aroma
-
-
cream aroma
-
-
cream cheese
-
-
cream cheese
-
-
cream cow, pasturized
-
-
CREAM FAT
-
-
CREAM FAT
-
-
cream light
-
-
CREAM POWDER
-
-
CREAM POWDER
-
-
CRUSTACEANS
-
-
CRUSTACEANS
-
-
CURD
-
-

d

Min.
Max.
Factor
dari
-
-
datem
-
-
datem
-
-
diglyceride
-
-
diglyceride
-
-
dijon mustard
-
-
dijon mustard
-
-
disodium 5’-ribonucleotides (E 635)
-
-
disodium 5’-ribonucleotides (E 635)
-
-
disodium inosinate
-
-
disodium inosinate
-
-
duck breast, organic
-
-
duck fat
-
-

e

Min.
Max.
Factor
e442
-
-
e442
-
-
egg
-
-
egg
-
-
egg
-
-
EGG ALBUMIN
-
-
egg noodles, enhanced
-
-
EGG POWDER
-
-
EGG POWDER
-
-
egg white
-
-
egg white
-
-
EGG WHITE POWDER
-
-
EGG WHITE POWDER
-
-
egg white, enhanced
-
-
egg yolk
-
-
egg yolk
-
-
EGG YOLK POWDER
-
-
EGG YOLK POWDER
-
-
egg, jumbo
-
-
egg, medium
-
-
ester gum
-
-
ester gum
-
-
evaporated milk
-
-
evaporated milk
-
-

f

Min.
Max.
Factor
FISH
-
-
FISH
-
-
FISH
-
-
FISH
-
-
FISH BROTH
-
-
FISH BROTH
-
-
FISH OIL
-
-
FISH OIL
-
-

g

Min.
Max.
Factor
ganglioside
-
-
gelatin
-
-
gelatin
-
-
gelatin hydrolyzate
-
-
gelatin hydrolyzate
-
-
glycerol (E 422)
-
-
glycerol (E 422)
-
-
goat milk
-
-
goat milk
-
-
GOUDA CHEESE
-
-
GOUDA CHEESE
-
-
granola
-
-
granola
-
-
ground beef
-
-
ground beef
-
-

h

Min.
Max.
Factor
haddock (melanogrammus aeglefinus)
-
-
ham
-
-
ham
-
-
ham, enhanced
-
-
heavy cream
-
-
heavy cream
-
-
HERRING
-
-
HERRING
-
-
HERRING FILET
-
-
HERRING FILET
-
-
herring fillet
-
-
honey
-
-
honey
-
-
honey aroma
-
-
honey aroma
-
-

i

Min.
Max.
Factor
ice cream
-
-
ice cream
-
-

l

Min.
Max.
Factor
l-cysteine (E 920)
-
-
l-cysteine (E 920)
-
-
lactic acid
-
-
lactic acid
-
-
LACTIC ACID CULTURE
-
-
LACTIC ACID CULTURE
-
-
lactic acid esters of mono- and diglycerides of fatty acids (E 472b)
-
-
lactic acid esters of mono- and diglycerides of fatty acids (E 472b)
-
-
lactose
-
-
lactose
-
-
lactose whey
-
-
lactose whey
-
-
lamb
-
-
lamb
-
-
lamb casing
-
-
lamb casing
-
-
LARD
-
-
lecithin
-
-
lecithin
-
-
liver
-
-
lobster
-
-
lobster
-
-

m

Min.
Max.
Factor
macaroni
-
-
macaroni
-
-
MACKEREL FILLET
-
-
magnesium salts of fatty acids (E 470b)
-
-
magnesium salts of fatty acids (E 470b)
-
-
mahi mahi, wild caught
-
-
MASCARPONE CHEESE
-
-
maturation culture
-
-
maturation culture
-
-
mayonnaise
-
-
mayonnaise
-
-
mayonnaise, orphan
-
-
meat flavoring
-
-
meat flavoring
-
-
MICELLAR CASEIN
-
-
MICELLAR CASEIN
-
-
microbial rennet
-
-
microbial rennet
-
-
microbial rennet
-
-
microbial rennet
-
-
milk
-
-
milk
-
-
milk and cream, orphan
-
-
milk chocolate
-
-
milk chocolate
-
-
milk goat, pasteurized
-
-
milk goat, whole, pasturized, grade a
-
-
milk powder
-
-
milk powder
-
-
milk protein
-
-
milk protein
-
-
milk protein concentrate
-
-
milk protein concentrate
-
-
milk protein isolate
-
-
milk protein isolate
-
-
milk sheep, enhanced
-
-
milk sheep, pasturized
-
-
MILK SUGAR
-
-
MILK SUGAR
-
-
milk, cultured pasteurized, grade a
-
-
milk, cultured, grade a
-
-
milk, no lactose
-
-
milk, pasteurised
-
-
milk, pasteurized, organic
-
-
milkfat
-
-
milkfat
-
-
minced pork
-
-
minced pork
-
-
minced pork
-
-
minced pork
-
-
minced turkey meat
-
-
minced turkey meat
-
-
mineral whey powder
-
-
mineral whey powder
-
-
mold culture
-
-
mold culture
-
-
MOLLUSCS
-
-
MOLLUSCS
-
-
monterey jack cheese
-
-
monterey jack cheese
-
-
mozzarella cheese
-
-
mozzarella cheese
-
-
mussels, smoked
-
-

n

Min.
Max.
Factor
natural casing
-
-
natural casing
-
-
noodles egg, enhanced
-
-
noodles egg, enhanced
-
-

o

Min.
Max.
Factor
ORGANIC BUTTER
-
-
ORGANIC BUTTER
-
-
ORGANIC cream
-
-
ORGANIC cream
-
-
ORGANIC EGGS
-
-
ORGANIC HONEY
-
-
ORGANIC HONEY
-
-
ORGANIC MILK
-
-
ORGANIC MILK
-
-
ORGANIC MILK
-
-
ORGANIC MILK
-
-
ORGANIC OX MEAT
-
-
ORGANIC OX MEAT
-
-
ORGANIC PASTEURIZED MILK
-
-
ORGANIC PASTEURIZED MILK
-
-
ORGANIC SEMI-SKIMMED MILK
-
-
ORGANIC SEMI-SKIMMED MILK
-
-
OX
-
-
OX
-
-
OX BEEF EXTRACT
-
-
OX BEEF EXTRACT
-
-
OX BEEF PROTEIN
-
-
OX BEEF PROTEIN
-
-
ox bone
-
-
ox bone
-
-
OX EYE ROUND
-
-
OX EYE ROUND
-
-
OX MARROW FAT
-
-
OX MARROW FAT
-
-
OX PROTEIN
-
-
OX PROTEIN
-
-
OX PROTEIN INTESTINE
-
-
OX PROTEIN INTESTINE
-
-
OX SHANK
-
-
OX SHANK
-
-
oyster shell
-
-
oyster shell
-
-
oysters, smoked
-
-

p

Min.
Max.
Factor
parmesan cheese
-
-
parmesan cheese
-
-
pasta
-
-
pasta
-
-
PASTEURIZED EGG
-
-
PASTEURIZED EGG
-
-
PASTEURIZED EGG YOLK
-
-
PASTEURIZED EGG YOLK
-
-
PASTEURIZED MILK
-
-
PASTEURIZED MILK
-
-
Penicillium roqueforti
-
-
Penicillium roqueforti
-
-
pgpr
-
-
pgpr
-
-
pollock fillets, usa alaska
-
-
pollock, minced
-
-
pollock, usa alaska
-
-
pollock, wild caught, usa alaska
-
-
polyglycerol esters of fatty acids (E 475)
-
-
polyglycerol esters of fatty acids (E 475)
-
-
polyoxyethene (20) sorbitan monostearate (E 435)
-
-
polyoxyethene (20) sorbitan monostearate (E 435)
-
-
polysorbate 80 (E 433)
-
-
polysorbate 80 (E 433)
-
-
pork
-
-
pork
-
-
pork
-
-
pork
-
-
pork breast
-
-
pork breast
-
-
PORK BREAST FAT
-
-
PORK BREAST FAT
-
-
pork fat
-
-
pork fat
-
-
PORK FILLET
-
-
PORK FILLET
-
-
PORK GELATIN
-
-
PORK GELATIN
-
-
PORK INTESTINES
-
-
PORK INTESTINES
-
-
pork lard
-
-
pork lard
-
-
PORK LIVER
-
-
PORK LIVER
-
-
PORK LOIN
-
-
PORK LOIN
-
-
pork protein
-
-
pork protein
-
-
pork protein
-
-
pork protein
-
-
pork rind
-
-
pork rind
-
-
pork rind
-
-
pork rind
-
-
pork skin
-
-
pork skin
-
-
PORK STOCK
-
-
PORK STOCK
-
-
pork, broth
-
-
pork, enhanced
-
-
pork, fresh
-
-
pork, organic
-
-
PORKBREAST
-
-
PORKBREAST
-
-
potassium lactate
-
-
potassium lactate
-
-
potassium nitrate (E 252)
-
-
potassium nitrate (E 252)
-
-
POULTRY
-
-
POULTRY
-
-
propane-1,2-diol esters of fatty acids, propylene glycol esters of fatty acids (E 477)
-
-
propane-1,2-diol esters of fatty acids, propylene glycol esters of fatty acids (E 477)
-
-

r

Min.
Max.
Factor
reduced fat milk
-
-
reduced fat milk
-
-
rennet
-
-
rennet
-
-
rennet
-
-
rennet
-
-
ricotta cheese
-
-
ricotta cheese
-
-
romano cheese
-
-

s

Min.
Max.
Factor
salmon
-
-
salmon
-
-
salmon pink
-
-
salmon sockeye
-
-
salmon sockeye, wild catch, usa alaska
-
-
salmon, atlantic (salmon salar)
-
-
salmon, enhanced, usa alaska
-
-
salmon, farm-raised, enhanced, usa alaska
-
-
salmon, wild caught, usa alaska
-
-
sardine
-
-
sardine
-
-
sausage, cooked, orphan
-
-
scallions
-
-
scallops
-
-
SEAFOOD
-
-
SEAFOOD
-
-
semi-skimmed milk
-
-
semi-skimmed milk
-
-
SHEEP'S MILK
-
-
SHEEP'S MILK
-
-
SHELL EGGS
-
-
SHELL EGGS
-
-
shellac (E 904)
-
-
shellac (E 904)
-
-
shrimp
-
-
shrimp
-
-
skim milk
-
-
skim milk
-
-
skim milk, pasteurized
-
-
SKIMMED MILK POWDER
-
-
SKIMMED MILK POWDER
-
-
SKIPJACK TUNA
-
-
SKIPJACK TUNA
-
-
smoked lard
-
-
sockeye salmon (oncorhynchus nerka)
-
-
sodium lactate (E 325)
-
-
sodium lactate (E 325)
-
-
sodium stearoyl lactylate (E 481)
-
-
sodium stearoyl lactylate (E 481)
-
-
sodium, potassium and calcium salts of fatty acids (E 470a)
-
-
sodium, potassium and calcium salts of fatty acids (E 470a)
-
-
sorbitan tristearate (E 492)
-
-
sorbitan tristearate (E 492)
-
-
SOUR CREAM
-
-
sour cream powder
-
-
sour cream powder
-
-
SOURED CREAM
-
-
SOURED CREAM
-
-
SOURED MILK
-
-
SOURED MILK
-
-
squid
-
-
starter culture
-
-
surimi
-
-
surimi
-
-
SWEET WHEY POWDER
-
-
SWEET WHEY POWDER
-
-

t

Min.
Max.
Factor
tango
-
-
threadfin bream
-
-
tilapia
-
-
tilapia
-
-
tilapia, farm-raised
-
-
tuna
-
-
tuna
-
-
tuna
-
-
tuna yellowfin, wild caught
-
-
turkey
-
-
turkey
-
-
TURKEY BREAST
-
-
TURKEY BREAST
-
-
turkey broth
-
-
turkey broth
-
-
turkey dark
-
-
turkey dark meat, without skin & ground
-
-
TURKEY MEAT
-
-
TURKEY MEAT
-
-
turkey skinless, ground, organic
-
-
turkey thigh
-
-
turkey white meat
-
-
turkey, mechanically seperated
-
-
TØRRET ÆGGEBLOMME
-
-
TØRRET ÆGGEBLOMME
-
-
TØRÆG
-
-
TØRÆG
-
-

v

Min.
Max.
Factor
vanilla ice cream, orphan
-
-
vitamin d3
-
-
vitamin d3
-
-

w

Min.
Max.
Factor
whey
-
-
whey
-
-
whey powder
-
-
whey powder
-
-
WHEY PRODUCT
-
-
WHEY PRODUCT
-
-
whey protein
-
-
whey protein
-
-
whey protein concentrate
-
-
whey protein concentrate
-
-
whey protein isolate
-
-
whey protein isolate
-
-
whey solid
-
-
whey solid
-
-
white cheddar cheese
-
-
white cheddar cheese
-
-
white fudge
-
-
white mineral oil
-
-
white tuna
-
-
white tuna
-
-
WHOLE EGG PELLET
-
-
WHOLE MILK
-
-
WHOLE MILK
-
-
WHOLE MILK POWDER
-
-
WHOLE MILK POWDER
-
-
worcestershire sauce
-
-

y

Min.
Max.
Factor
YELLOWFIN TUNA
-
-
YELLOWFIN TUNA
-
-
yoghurt coating, orphan
-
-
yoghurt greek, nonfat
-
-
yoghurt, low fat
-
-
yogurt
-
-
yogurt
-
-
yogurt culture
-
-
yogurt powder
-
-
yogurt powder
-
-
yogurt, milk pasturized
-
-
yogurt, orphan
-
-